Thanksgiving is upon us. In and of itself is about being thankful, giving thanks for all the goodness in our lives. I feel extremely fortunate to be celebrating the holiday this year with my loved ones. But as much as Thanksgiving is about thanks–it is also as much about food! Have you all started your menu’s? Begun your baking? Thought about leftover menu’s yet?? I have to admit, the Thanksgiving meal is pretty traditional in our house…it worked for my Mom for over seventy years.. why change a good thing!
Along with the star of our table –Tom, he’ll be accompanied by breadcrumb and winter vegetable stuffing, Italian mashed potatoes, creamed onions, & acorn squash, stuffed celery & olives, cranberry orange relish, glazed carrots, giblet gravy, lasagne and desserts! Pies, pies and more pies! And as much as I absolutely love a turkey dinner, what I really love even more is when the men get to do clean- up detail and around 8 o’clock leftover turkey sandwiches get served! 
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Wishing you all safe travel, and a very fruitful and special Thanksgiving Day.
