Early October and only a light frost here so far. Everyone is saying it’s been their best garden season in a long time. Dry, hot summer days with lots of watering this year. We were rewarded with a glorious harvest. Today after I finished cleaning out the seasonal beds, and setting next years garlic bed, (yes, Jimbo it’s time) I picked the last of my hot peppers for some of my hot pepper jellies, relishes and hot sauces.