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Archive for July, 2023

When my brother was here for a visit, he wanted to spend some time on our islands. I squeezed in as many as possible for them considering their itinerary.. and time.

So in the end, I managed to get them to Bar Harbor, Monhegan Island, Boothbay Harbor, Mt. Desert.. one end of Acadia National Park, Campobello Island for just a brief visit, and lastly Isle Au Haut.. the other end of Acadia.

Ferry/Mail boat, Miss Lizzie departing with her load of passengers.

I hadn’t been out there in many moons. Years ago we spent many days kayaking out there. It’s just such a lovely area.. pristine waters, small.. quiet, and very peaceful and relaxing. I saw my first puffin out there eons ago.

My first puffin

It’s no Monhegan, but what I like the most about it is the island’s deliberate and ongoing resistance to overfishing and tourists! I think one of the things that put Isle Au Haut on the tourist map was the fact that celebrity author Linda Greenlaw, who wrote The Lobster Chronicles, The Hungry Ocean, All Fishermen Are Liars among her other wonderful books, as well as a year-round resident who also just happened to live there too.

After growing up in Midcoast Maine, Linda disappointed her parents by passing up law school to chase fish on the high seas instead. Starting as an onboard cook, she worked her way up to captaining her own commercial swordboat. In 1997 she found sudden and unsought fame as a key player in the bestseller The Perfect Storm. In part, it told her story of being at sea during the infamous October 1991 tempest, which led to the loss of six fishermen on the Andrea Gail out of Gloucester, Massachusetts. “Not only is Greenlaw one of the only women in the business,” it’s been written, “she’s one of the best captains, period, on the entire East Coast.” Yes, that book and film really put tiny Isle Au Haut on the map for certain.

Half of the island is protected as part of Acadia National, a very popular summer destination for our bazillion tourists here. But unlike Bar Harbor and Mt Desert Island – both nearby, Isle Au Haut has managed to avoid catering to the tourists. Isle Au Haut is for the visitor that needs no bells and whistles and for one that appreciates the pure beauty out there. The “ferry” that brings you to the island is actually the the twelve seat mailboat. No soft or hard drinks nor souvenirs will be found on this boat. Once there, however it is similar to Monhegan Isle in that it too seems to take you back in time while there.

The beginning of Acadia National Park

With hundreds of fine nature trails, the freshest lobster dishes, and quiet ocean scenery, there’s a lot to write home about and you can even send it through the Isle Au Haut’s own tiny post office. And if you’re really lucky, your post card may even travel with you off island on the same mail boat that carried you there. Aside from Monhegan Island, my brother was in awe of the beauty and much slower pace he found there.

Isle Au Haut Post Office

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So worth taking the day off to play hooky. Gorgeous sunrise… and a great fishing day.

Calm after the storms of last night
Dinner tonight! 😋

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… and I managed to beat the raccoons to it!

Sweet corn

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Humidity like I’ve never seen before here times the past nine days.. ugh! But today, according to forecasters we are going to have one heck of a storm. Yesterday’s rain.. only made the humidity factor worse..

I walked very early today and only did a couple of miles and as that firey sun was rising.. that red sky surely validated today’s forecast.

Firey sunrisesailors take warning

Now I’m keeping my fingers crossed.. but after todays storm.. this gawd awful muggy stuff is moving on out! Halleluliah!

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Let the canning begin

As it is going to be another scorcher today, we went to the fields last night to harvest the gazoodles of cukes. Then once home, all scrubbed down and partially processed.. so that first thing in the morning before that heat begins to really climb up there, I’ll be packing jars upon jars of our ©️Wicked Good Pickles… with the remaining cucumbers I’m also making a few jars of ‘Pearl’s Marvelous Mustard Pickles’ .. a family fave, so they are a must. About five years ago, a close friends Mom shared her mustard pickle recipe with me and I’ve been making them annually ever since. On market days, my Wicked Good Pickles sold out weekly.. with even more orders to be filled for the following week’s pick-up. Once I showcased my ‘new mustard pickles’, the line split LOL.. They too developed a good following… and with good reason, they are delicious. Pearl, sadly passed away this past winter at the very ripe old age of 97 and she is missed dearly by all that knew and loved her. Her recipe will always be cherished by me.

Tomorrow in the kitchen it will be my Zesty Zucchini Relish… one great way to use up the plethora of zukes we keep harvesting here. I just don’t have the heart to pester another neighbor with my prolific overflow of this vegetable!! And my freezer is steadily filling up with zucchini breads! LOL 😃 This is another family, and friends fave relish.. so I’ll be stocking up many jars just for them, plus set some aside for my gift giving holiday baskets. How are your gardens growing?

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Blueberry! Even better.. still slightly warm with a scoop of vanilla bean ice cream on top! 😋 Yum

Favorite pie of summer 😋

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Another of my fave herbs in the garden. Dill is hard to one-up. It’s beautiful, delicious, and smells awesome. It’s beneficial food for the swallowtail butterflies and makes a great addition to so many of the best foods – dill pickles, dilly beans, potato salads, dips, dressings and butter basted on to grilled seafood… salmon, swordfish..shrimp, poultry and pork. Just plain delicious!

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Coneflower
Day lily
Mallow
Tiger Lily

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