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Archive for the ‘Fruits of the season’ Category

Our three days of sheeting rains have finally blown out to sea…

So, off for my walk I went. I was beginning to feel a little stir crazy stuck in the house.  The dory down in the river was just about holding its own and plenty of water. The sun was just breaking through the clouds and it was pretty balmy for our neck of the woods. A real treat  from Mother Nature.

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After a long walk along the beach, I crossed over the dunes and into the woodlands before heading up to the farm.  My first real walk since the surgery, but it felt great being out there again strolling along my favorite paths.  The ‘bittersweet’ ending to yet another fabulous season. I snapped the last of any natural color we’ll be seeing here for the next few months along the way…. the rose hips, juniper berries and the bittersweet brambles, and then onto my final destination.. the farm, pulling the last of the cabbage, horseradish, kale and spinach. This time of the year I’m always torn with mixed emotions.  As much work that the farm entails, and a good rest I surely could use.. I’ll still miss it every day until Spring. Winter well, farm… you’ve more than served me well.

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And when I returned home, in my mailbox I found my 2017 Johnny’s Seed catalog! Timing.. as they say is everything. 🙂

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Just got back from the farm… whew, it just never stops!  As sad as this day is to me, I’m very grateful for the returns this season… it’s been an outstanding growing season!  And even though I’m trying to get it all buttoned up, it just keeps on growing 🙂  I harvested kale, chard, spinach, beets, carrots, purple top turnips, cabbage, Brussels sprouts and even more salad greens.  I took down the two hoop houses… and mulched the new garlic beds… emptied the cisterns… spread the cow, chicken and llama manure.. and now officially pooped! Thyme now for a cup of herbal tea. 🙂

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Our Spring may have gotten off to a slow start, but we’re being rewarded with all this late bounty.  The birds are loving the sunflower seeded heads.. which will save me time and money buying seed in the Spring, from their droppage.

The cobae vine is still a joy to see hanging on to the arbor, along with a few more stoic sunflowers and calendula blossoms.  I’ll have enough sage to stuff a thousand turkeys, and will no doubt be eating kale and chard all winter long!

Forecasters are calling for a super night for all the little goblins weather wise, so do be careful driving, Monday night. Happy Autumn & Halloweenie and have a super weekend, everyone!

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Oh yeah… and if that Buffalo Bills fan is reading this… A case of tissue was shipped via UPS first thing this morn.  NO doubt you’ll need them with all the weeping that will be going on Sunday.  Goooooo Pats!!!  LOL

 

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Early  October and only a light frost here so far. Everyone is saying it’s been their best garden season in a long time. Dry, hot summer days with lots of watering this year. We were rewarded with a glorious harvest. Today after I finished cleaning out the seasonal beds, and setting next years garlic bed, (yes, Jimbo it’s time) I picked the last of my hot peppers for some of my hot pepper jellies, relishes and  hot sauces.

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Support your local farmers!  You wouldn’t be here without them… and I don’t know what I’d do with myself for those eight months every year 🙂

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They cleaned me out at farmers market this week, so..its gonna be a dilly of a morning.

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The Strawberry Moon coinciding with Summer Solstice has surely cast its wonder in our neck of the woods this month, and the three things I love about the month of June are the rhubarb patch, the strawberry fields and the beach roses coming into blossom.

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Last week, I looked over the table at Chase Farm filled with pints of gorgeous berries and just took in the aroma. The delicate perfume just made me pause. Without even realizing it, I bent over the fruits and said, “Hello!” I think I was overcome with sensory pleasure.

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The woman next to me smiled and leaned in to me..”Sometimes I want to say ‘hello’ too. They’re just so beautiful.” Feeling both silly and sweet, I realized that I had connected with another culinary kindred spirit.

With our recent mix of sun and rain, fresh pick strawberries are at their peak this week, so with baskets in tow, off to the strawberry fields I went to begin my picking week. After three trips so far, I have nearly 40 pounds of this much loved Spring bounty presently in my new freezer and I’m loving it!

U-pick farms are overflowing locally with berries, so be sure to get out there and pick some for yourself! Or surely any farmers market nearby will be offering– trays of fresh picked strawberries- in addition to gazillions of garlic scapes I’ll be offering this week, so don’t let the season eSCAPE you! 🙂

Do you remember last October when we planted our garlic cloves, Jimbo?  Woohoo!  Great rewards from a few little cloves<3 em! j.a.s.14

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Colors of Summer

Colors of Summer

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