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Archive for the ‘Thought for the Day’ Category

Pulling the first French radishes of the season 🙂 Though.. in all likeliness, they’ll never make it to my kitchen. Lol!

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GO Bruins!!  Bring that cup home!!!

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I’ll never forget my first encounter with a lady slipper.  I was playing hide and seek with my buddies on my grandfather’s farm. I remember running up a dirt hill in the deep pines and then racing down the opposite side to find the best spot to hide, but I was instead to be stopped dead in my tracks when I reached the bottom. What was this odd looking plant? We didn’t have these in our yard, at least none I’d ever seen.  At the end of the day of outdoor fun, as we sat down to Grampie’s dinner table I told everyone what I’d seen and asked what it was.  My grandfather spoke right up.. “it seems you’ve found the lady slipper patch” he said.  And then went on to say, “ that is one of the only flowers you must never disturb.. it’s against the law to pick them”. I nodded my head listening intently as he spoke of this lovely, yet unusual plant.. but in my mind I wondered? Do they have sheriff’s hiding in the woods ready to pounce and arrest the lady slipper touching culprits?? LOL Of course, I never said this to Gramps though!

Many, many years later when we bought our farm, I was pleasantly surprised when out walking in our pine grove in late May, a profusion of these lovely plants.  All pink, with only one lone yellow slipper.  Finding them made me smile with fond remembrances of years gone by and my Gramp’s farm and finding my first Lady slippers. Alone, they are unique.. in clusters.. simply striking, and as the breeze blew through our grove — hundreds of pink pouches bobbed gently… an incredible sight!

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Intoxicating essence! Wish I could keep them flowering all year long 🙂

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What to do with all this rhubarb?! With all this rain we’ve been seeing I have a plethora of yummy rhubarb in the garden. So this week I baked… and baked.. and baked. A lovely platter of blueberry rhubarb cardamom streusel bars for market, today a rhubarb chutney along with two rhubarb & mixed berry pies ~ dessert for tonight’s cookout, and one strawberry rhubarb bread for a friend. Then I made jars upon jars of my best selling Kennebunk ‘Port’ Wine Jelly for market this week and eighteen pounds went into my freezer for the rest of the season.  And yes, I’ll have more rhubarb potted up for sale again this Wednesday! 

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And just think.. only a couple of more weeks until strawberry season! 😉 

Have a safe Memorial Day and while we all look forward to the official start of summer that Memorial Day brings, I hope you’ll pause during the festivities and join in remembering those that have sacrificed all, so that we may enjoy our freedoms. We owe them a great debt.

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A very pleasant sunrise on a milestone birthday morning for me! Happy birthday to me.. and Happy May Day!

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Earth Day. It’s here! Be thoughtful, be mindful. It is our home! Being old enough to have participated in the first Earth Day back in 1970, it is so obvious that we all need to do better, pay more attention, do our part no matter how small. A planet is a terrible thing to waste.

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